How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Tasting notes
Milk chocolateBerrySweet cola syrup
Species
Arabica
Best for
Espresso & filter
About
Resident's signature all-around blend of Colombian and Ethiopian coffees, with major sweetness, complex acidity and a big body for drinking on its own or with milk. Made for drip, espresso and cold brew.

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FAQ

Is Big Shot a blend?

Yes. Big Shot is a blend from Resident Coffee Roasters, not a single origin.

What does Big Shot taste like?

Resident Coffee Roasters lists milk chocolate, berry and sweet cola syrup.

How do I brew Big Shot?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.