How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Process
Anaerobic Natural
Tasting notes
StrawberryWhite teaCocoa
Varietal
Wush Wush
Species
Arabica
Altitude
1800 masl
Farm
Finca Zarza
Producer
Jhonatan Gasca, Zarza Family
Best for
Filter

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FAQ

Where does Jhonatan Gasca come from?

Jhonatan Gasca comes from Bruselas, Huila, Colombia. It is a Anaerobic Natural coffee. It grows at 1800 masl.

What does Jhonatan Gasca taste like?

Réveille lists strawberry, white tea and cocoa.

How do I brew Jhonatan Gasca?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.