How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyaruguru District, Southern Province, Rwanda
Process
Natural
Tasting notes
LimeRaspberryPeach tea
Varietal
Bourbon
Species
Arabica
Altitude
1820–1970 masl
Farm
Busanze Washing Station
Producer
170 farmers of Busanze Washing Station
Best for
Filter

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FAQ

Where does Nyaruguru come from?

Nyaruguru comes from Nyaruguru District, Southern Province, Rwanda. It is a natural coffee. It grows at 1820–1970 masl.

What does Nyaruguru taste like?

Réveille lists lime, raspberry and peach tea.

How do I brew Nyaruguru?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.