How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Adolfo, Acevedo, Huila, Colombia
Process
Co-Fermented
Tasting notes
BlueberryPineappleVanillaMilk chocolate
Varietal
Purple Caturra
Species
Arabica
Altitude
1730 masl
Farm
Finca Monteblanco
Producer
Rodrigo Sanchez Valencia
About
A fruit co-fermented Purple Caturra from Finca Monteblanco, with blueberry and tropical pineapple over creamy vanilla and milk chocolate.

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FAQ

Where does Colombia Monteblanco Purple Caturra come from?

Colombia Monteblanco Purple Caturra comes from San Adolfo, Acevedo, Huila, Colombia. It is a Co-Fermented coffee. It grows at 1730 masl.

What does Colombia Monteblanco Purple Caturra taste like?

Revel Coffee lists blueberry, pineapple, vanilla and milk chocolate.

How do I brew Colombia Monteblanco Purple Caturra?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.