How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Eastern Highlands, Papua New Guinea
Process
Washed
Tasting notes
Dark chocolateBrown sugarBlackberryBlack tea
Varietals
TypicaBourbonCaturra
Species
Arabica
Altitude
1550 masl
Farm
Lahamenegu
About
An easy drinking, heavy-bodied washed peaberry lot from smallholders around the Lahamenegu wet mill in the Eastern Highlands.

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FAQ

Where does Papua New Guinea Highland Peaberry come from?

Papua New Guinea Highland Peaberry comes from Eastern Highlands, Papua New Guinea. It is a washed coffee. It grows at 1550 masl.

What does Papua New Guinea Highland Peaberry taste like?

Revel Coffee lists dark chocolate, brown sugar, blackberry and black tea.

How do I brew Papua New Guinea Highland Peaberry?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.