How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Chiapas, Mexico
Tasting notes
CaramelBrown sugar
Species
Arabica
Altitude
800–1700 masl
Decaf
Mountain Water
About
Decaffeinated with the Mountain Water Process by Descamex in Mexico, without chemical solvents. Caramel and brown sugar sweetness with a clean, refreshing acidity. Full city roast.

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FAQ

Is Decaf Chiapas decaf?

Yes. Decaf Chiapas is decaffeinated by the Mountain Water process.

Where does Decaf Chiapas come from?

Decaf Chiapas comes from Chiapas, Mexico. It grows at 800–1700 masl.

How do I brew Decaf Chiapas?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.