How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Sebastián, Lempira, Honduras
Process
Washed
Tasting notes
Milk chocolateJasmine teaLimeade
Varietals
BourbonCatimorIHCAFE 90LempiraPacasRed Catuaí
Species
Arabica
Altitude
1800 masl
Producer
Anastacio Benítez Díaz
About
Washed coffee from Anastacio Benítez Díaz of San Sebastián, Lempira, grown at 1,800 m. He processes it at his own ecological wet mill, which depulps and washes in one step to save water.

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FAQ

Where does Anastacio Benitez Diaz come from?

Anastacio Benitez Diaz comes from San Sebastián, Lempira, Honduras. It is a washed coffee. It grows at 1800 masl.

What does Anastacio Benitez Diaz taste like?

Rival Bros Coffee Roasters lists milk chocolate, jasmine tea and limeade.

How do I brew Anastacio Benitez Diaz?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.