How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bursa, Sidama, Ethiopia
Process
Honey
Tasting notes
Black teaPineapple syrupMelon
Varietal
Heirloom
Species
Arabica
Altitude
2100–2300 masl
Farm
Wasa Washing Station
Producer
Smallholder farmers
About
Honey-processed lot from smallholders delivering to the Wasa washing station in Bursa, Sidama, run by Daye Bensa Coffee.

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FAQ

Where does Wasa Sidama Honey come from?

Wasa Sidama Honey comes from Bursa, Sidama, Ethiopia. It is a honey coffee. It grows at 2100–2300 masl.

What does Wasa Sidama Honey taste like?

Rival Bros Coffee Roasters lists black tea, pineapple syrup and melon.

How do I brew Wasa Sidama Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.