How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kayanza, Burundi
Process
Washed
Tasting notes
RaspberryMandarinHoneyColaTamarind
Varietal
Bourbon
Species
Arabica
Altitude
1672 masl
Farm
Masha Washing Station
Best for
Espresso & filter

More from Roadmap CoffeeWorks

Blue Ridge
Roadmap CoffeeWorks
BLEND
Cherry · Chocolate · Nuts
Medium-Dark roast
Blue Ridge Decaf
Roadmap CoffeeWorks
BLEND
Caramel · Chocolate · Citrus
Medium-Dark roast
Coconut Crunch
Roadmap CoffeeWorks
Coconut
Medium roast

FAQ

Where does Burundi Masha Kayanza come from?

Burundi Masha Kayanza comes from Kayanza, Burundi. It is a washed coffee. It grows at 1672 masl.

What does Burundi Masha Kayanza taste like?

Roadmap CoffeeWorks lists raspberry, mandarin, honey, cola and tamarind.

How do I brew Burundi Masha Kayanza?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.