How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Washed
Tasting notes
CherryPlumChocolateCaramel
Varietals
CastilloColombia
Species
Arabica
Altitude
1500–1700 masl
Decaf
Sugarcane
Best for
Espresso & filter
About
A sugarcane ethyl acetate decaf from Pitalito, Huila. Soft and creamy: dark cherry, plum, caramel and chocolate.

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FAQ

Is Huila Decaf decaf?

Yes. Huila Decaf is decaffeinated by the sugarcane process.

Where does Huila Decaf come from?

Huila Decaf comes from Pitalito, Huila, Colombia. It is a washed coffee. It grows at 1500–1700 masl.

How do I brew Huila Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.