How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kerugoya, Kirinyaga, Kenya
Process
Washed
Tasting notes
FloralCitrusRed berries
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1650–1800 masl
Farm
Kaguyu Washing Station
Producer
Inoi FCS
Best for
Filter
About
The official coffee of the 2026 Hungarian AeroPress Championship: a fully washed lot from 650 smallholders of the Inoi cooperative at the Kaguyu station near Kerugoya, Kirinyaga. Floral, citrus and red berries; filter roast.

More from Röast Coffee

Bromelias
Röast Coffee
SINGLE ORIGIN · CHIAPAS, MEXICO
Red apple · Spicy · Chocolate
Medium-Light roast
Finca Las Delicias
Röast Coffee
SINGLE ORIGIN · LA PAZ, HONDURAS
Plum · Dark cherry · Rum · Cocoa
Medium-Light roast
Fruta Doce
Röast Coffee
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Citrus · Lemongrass · Caramel
Medium-Light roast

FAQ

Where does Kaguyu come from?

Kaguyu comes from Kerugoya, Kirinyaga, Kenya. It is a washed coffee. It grows at 1650–1800 masl.

What does Kaguyu taste like?

Röast Coffee lists floral, citrus and red berries.

How do I brew Kaguyu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.