How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Runyenjes, Embu, Kenya
Process
Washed
Tasting notes
FloralBlackcurrantCaramel
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1650 masl
Farm
Mururiri Washing Station
Best for
Espresso & filter
About
A fully washed peaberry from over 700 smallholders at the Mururiri station in Embu, run by the Kiangawa cooperative. Floral, blackcurrant and caramel; roasted for espresso or filter.

More from Röast Coffee

Bromelias
Röast Coffee
SINGLE ORIGIN · CHIAPAS, MEXICO
Red apple · Spicy · Chocolate
Medium-Light roast
Finca Las Delicias
Röast Coffee
SINGLE ORIGIN · LA PAZ, HONDURAS
Plum · Dark cherry · Rum · Cocoa
Medium-Light roast
Fruta Doce
Röast Coffee
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Citrus · Lemongrass · Caramel
Medium-Light roast

FAQ

Where does Mururiri PB come from?

Mururiri PB comes from Runyenjes, Embu, Kenya. It is a washed coffee. It grows at 1650 masl.

What does Mururiri PB taste like?

Röast Coffee lists floral, blackcurrant and caramel.

How do I brew Mururiri PB?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.