How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
AnaerobicCarbonic MacerationCo-Fermented
Tasting notes
FloralBlue grapeCaramel
Varietal
Pink Bourbon
Species
Arabica
Altitude
1800 masl
Farm
Finca El Placer
Producer
Sebastián Ramírez
Best for
Filter
About
A Pink Bourbon from Sebastián Ramírez at Finca El Placer, Quindío, co-fermented with red wine yeast and dehydrated blue grapes. Floral, blue grape and caramel.

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FAQ

Where does Sebastian Ramirez Purple Fruits come from?

Sebastian Ramirez Purple Fruits comes from Quindío, Colombia. It is a anaerobic, Carbonic Maceration and Co-Fermented coffee. It grows at 1800 masl.

What does Sebastian Ramirez Purple Fruits taste like?

Röast Coffee lists floral, blue grape and caramel.

How do I brew Sebastian Ramirez Purple Fruits?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.