How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Anaerobic Washed
Tasting notes
CranberryMandarinPeach
Varietal
Papayo
Species
Arabica
Altitude
1950 masl
Farm
Las Brisas
Producer
Brayan Smith
Best for
Filter
About
Papayo variety grown by Brayan Smith on his Las Brisas farm in Huila. Controlled anaerobic fermentation, then washed and dried on raised beds. Roasted for filter brewing.

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FAQ

Where does Brayan Smith come from?

Brayan Smith comes from Huila, Colombia. It is a Anaerobic Washed coffee. It grows at 1950 masl.

What does Brayan Smith taste like?

Roasted Brown lists cranberry, mandarin and peach.

How do I brew Brayan Smith?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.