How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Banko Taratu, Gedeb, Gedeo Zone, Ethiopia
Varietal
Species
Arabica
Altitude
1900–2300 masl
Best for
Filter
About
A double-fermented washed coffee from more than 500 family farms around Banko Taratu in Gedeb, one of the highest coffee-growing areas in Ethiopia.

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FAQ

Where does Banko Taratu come from?

Banko Taratu comes from Banko Taratu, Gedeb, Gedeo Zone, Ethiopia. It is a washed and Double Fermentation coffee. It grows at 1900–2300 masl.


What does Banko Taratu taste like?

Rogue Wave Coffee Roasters lists blackberry, iced tea, jasmine, grape and nectarine.


How do I brew Banko Taratu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.