How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Panama
Process
Natural
Tasting notes
BlackberryBrown sugarVioletNectarineCherry
Varietal
Gesha
Species
Arabica
Altitude
1600 masl
Farm
Carmen Palomar Estate
Current lot
6
Best for
Espresso & filter
About
A natural Gesha from Carmen Palomar Estate in Panama, juicy and bright yet soft and sweet, with blackberry and nectarine over violet and brown sugar.

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FAQ

Where does Carmen Palomar Geisha Natural come from?

Carmen Palomar Geisha Natural comes from Panama. It is a natural coffee. It grows at 1600 masl.

What does Carmen Palomar Geisha Natural taste like?

Rogue Wave Coffee Roasters lists blackberry, brown sugar, violet, nectarine and cherry.

How do I brew Carmen Palomar Geisha Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.