How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Checho, Kaffa, SNNPR, Ethiopia
Process
Varietal
Species
Arabica
Altitude
1800–2000 masl
Farm
Dinkalem Ademe Farm
Producer
Dinkalem Ademe
Best for
Espresso & filter
About
A natural from Dinkalem Ademe's forest farm in the village of Checho, in Ethiopia's Kaffa zone. Zema is an Amharic word for melody, or a sacred song in the Ethiopian Orthodox tradition.

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FAQ

Where does Dinkalem Ademe Zema come from?

Dinkalem Ademe Zema comes from Checho, Kaffa, SNNPR, Ethiopia. It is a natural coffee. It grows at 1800–2000 masl.


What does Dinkalem Ademe Zema taste like?

Rogue Wave Coffee Roasters lists lemon, peach, honey, white grape and floral.


How do I brew Dinkalem Ademe Zema?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.