How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Fresno, Tolima, Colombia
Process
Washed
Tasting notes
ApricotAlmondTangerineChocolateGrape
Varietals
Red CaturraYellow Caturra
Species
Arabica
Altitude
1450 masl
Farm
El Vergel Estate
Producer
Elías and Shady Bayter
Decaf
Sugarcane
Best for
Filter
About
A washed sugarcane (EA) decaf from the Bayter family's El Vergel Estate in Fresno, Tolima, the farm behind Forest Coffee.

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FAQ

Is El Vergel Condor Decaf decaf?

Yes. El Vergel Condor Decaf is decaffeinated by the sugarcane process.

Where does El Vergel Condor Decaf come from?

El Vergel Condor Decaf comes from Fresno, Tolima, Colombia. It is a washed coffee. It grows at 1450 masl.

How do I brew El Vergel Condor Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.