How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Caicedonia, Valle del Cauca, Colombia
Process
Natural
Tasting notes
MelonMangoPeachVioletLimeBlackberry
Varietal
Sidra
Species
Arabica
Altitude
1560–1835 masl
Farm
Finca Potosí
Producer
Cafe Granja La Esperanza
Best for
Espresso & filter
About
The 2026 harvest of the competition coffee Carlos Medina used to win the 2023 World Brewers Cup in Greece. Cherries ferment in open tanks for 48 hours, then in sealed tanks for 72 hours, and dry in mechanical driers at 38°C for 3 to 5 days.

More from Rogue Wave Coffee Roasters

96B Huong Phung Commune Liberica
Rogue Wave Coffee Roasters
SINGLE ORIGIN · QUANG TRI, VIETNAM
Lemon · Pear · Orange · Whiskey · Jackfruit · Stevia
Light roast
Altieri Chombi Geisha
Rogue Wave Coffee Roasters
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Apricot · Golden raisin · Lime leaf · Pink grapefruit · Iced tea
Light roast
Altieri DILGO Geisha
Rogue Wave Coffee Roasters
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Nectarine · Violet · Plum · Lychee · Mandarin
Light roast

FAQ

Where does Finca Potosí Sidra come from?

Finca Potosí Sidra comes from Caicedonia, Valle del Cauca, Colombia. It is a natural coffee. It grows at 1560–1835 masl.

What does Finca Potosí Sidra taste like?

Rogue Wave Coffee Roasters lists melon, mango, peach, violet, lime and blackberry.

How do I brew Finca Potosí Sidra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.