How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Juan Sacatepéquez, Guatemala
Process
Washed
Tasting notes
JasminePeachIced teaFloralHoney
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
Finca San Ramón
Best for
Espresso & filter
About
A limited 100 g release. Geisha grown in the mountains of San Juan Sacatepéquez on a farm kept in the same family for three generations, washed and then fermented in barrels. The entire harvest makes up this single lot.

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FAQ

Where does Finca San Ramón Geisha come from?

Finca San Ramón Geisha comes from San Juan Sacatepéquez, Guatemala. It is a washed coffee. It grows at 1800 masl.

What does Finca San Ramón Geisha taste like?

Rogue Wave Coffee Roasters lists jasmine, peach, iced tea, floral and honey.

How do I brew Finca San Ramón Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.