How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Murang'a, Kenya
Process
Black Honey
Tasting notes
CherryLimeOrangeVanillaCola
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1900 masl
Farm
Kanguya Factory
Best for
Espresso & filter
About
A black honey lot from Kanguya Factory in Murang'a County, a twist on Kenya's traditional washed approach: depulped cherries are slow-dried on raised beds with some mucilage left on.

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FAQ

Where does Kanguya Factory Cherry Ale come from?

Kanguya Factory Cherry Ale comes from Murang'a, Kenya. It is a Black Honey coffee. It grows at 1900 masl.

What does Kanguya Factory Cherry Ale taste like?

Rogue Wave Coffee Roasters lists cherry, lime, orange, vanilla and cola.

How do I brew Kanguya Factory Cherry Ale?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.