How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Fundochamba, Quilanga, Loja, Ecuador
Process
Washed
Tasting notes
NectarinePineappleMandarinBrown sugarVanilla
Varietals
Typica MejoradoYellow Bourbon
Species
Arabica
Altitude
1750 masl
Farm
Loma Redonda
Producer
Efrain Jimenez Abad
Best for
Espresso & filter
About
This coffee marries the bright juiciness of perfectly-ripe nectarine and pineapple with the rich, soft comfort of home baking, leaving us with a cup that is sweet, lively, and silky-smooth.

More from Rogue Wave Coffee Roasters

96B Huong Phung Commune Liberica
Rogue Wave Coffee Roasters
SINGLE ORIGIN · QUANG TRI, VIETNAM
Lemon · Pear · Orange · Whiskey · Jackfruit · Stevia
Light roast
Altieri Chombi Geisha
Rogue Wave Coffee Roasters
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Apricot · Golden raisin · Lime leaf · Pink grapefruit · Iced tea
Light roast
Altieri DILGO Geisha
Rogue Wave Coffee Roasters
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Nectarine · Violet · Plum · Lychee · Mandarin
Light roast

FAQ

Where does Loma Redonda come from?

Loma Redonda comes from Fundochamba, Quilanga, Loja, Ecuador. It is a washed coffee. It grows at 1750 masl.

What does Loma Redonda taste like?

Rogue Wave Coffee Roasters lists nectarine, pineapple, mandarin, brown sugar and vanilla.

How do I brew Loma Redonda?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.