How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Oma Funtule, Gomma, Limu, Ethiopia
Process
Washed
Tasting notes
ClementineRaspberryJuniperRed grapeMelon
Varietals
7411074165
Species
Arabica
Altitude
2100 masl
Producer
Musa Abalulesa
Best for
Filter
About
A washed lot from Musa Abalulesa and 21 neighbouring smallholders near Beshasha in Gomma, Agaro, grown organically at 2,100 metres on land that was once dense jungle.

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FAQ

Where does Musa Abalulesa come from?

Musa Abalulesa comes from Oma Funtule, Gomma, Limu, Ethiopia. It is a washed coffee. It grows at 2100 masl.

What does Musa Abalulesa taste like?

Rogue Wave Coffee Roasters lists clementine, raspberry, juniper, red grape and melon.

How do I brew Musa Abalulesa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.