How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Varietal
Species
Arabica
Farm
Palenzuela Coffee Reserve
Current lot
14
Best for
Espresso & filter
About
A limited 100 g release. A Geisha from Palenzuela Coffee Reserve in Boquete, fermented anaerobically in tanks for 72 hours before depulping, then dried slowly over 40 days.

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FAQ

Where does Palenzuela Coffee Reserve Alto Jaramillo Geisha come from?

Palenzuela Coffee Reserve Alto Jaramillo Geisha comes from Boquete, Chiriquí, Panama. It is a Anaerobic Honey coffee.


What does Palenzuela Coffee Reserve Alto Jaramillo Geisha taste like?

Rogue Wave Coffee Roasters lists honey, nectarine, violet, peach and orange.


How do I brew Palenzuela Coffee Reserve Alto Jaramillo Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.