How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Soavinandriana, Itasy, Madagascar
Process
Washed
Tasting notes
PlumDark chocolatePapayaStrawberryBrown sugar
Varietals
Red BourbonYellow BourbonCatimor
Species
Arabica
Altitude
1400 masl
Producer
Madagascar Coffee Company
Best for
Filter
About
Washed at the Madagascar Coffee Company's central mill in Soavinandriana, Itasy, from about 40 smallholder producers growing Red and Yellow Bourbon and some Catimor at 1,400 metres in volcanic loam.

More from Rogue Wave Coffee Roasters

96B Huong Phung Commune Liberica
Rogue Wave Coffee Roasters
SINGLE ORIGIN · QUANG TRI, VIETNAM
Lemon · Pear · Orange · Whiskey · Jackfruit · Stevia
Light roast
Altieri Chombi Geisha
Rogue Wave Coffee Roasters
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Apricot · Golden raisin · Lime leaf · Pink grapefruit · Iced tea
Light roast
Banko Taratu
Rogue Wave Coffee Roasters
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Blackberry · Iced tea · Jasmine · Grape · Nectarine
Light roast

FAQ

Where does Soavinandriana come from?

Soavinandriana comes from Soavinandriana, Itasy, Madagascar. It is a washed coffee. It grows at 1400 masl.

What does Soavinandriana taste like?

Rogue Wave Coffee Roasters lists plum, dark chocolate, papaya, strawberry and brown sugar.

How do I brew Soavinandriana?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.