How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pasto, Nariño, Colombia
Process
Washed
Tasting notes
StrawberryVanillaSassafras
Varietal
Caturra
Species
Arabica
Altitude
1900–1950 masl
Farm
El Encinal
Producer
Amparo Moncayo Botina
About
The know-how, discipline and care that Amparo and Edmundo pour into their coffee shines through in the cup. This coffee has clarity with pronounced flavor and intense aromatics. Desirable for anyone who truly enjoys those hard-to-find gems, produced by good people, with intention.

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FAQ

Where does Colombia Amparo Botina come from?

Colombia Amparo Botina comes from Pasto, Nariño, Colombia. It is a washed coffee. It grows at 1900–1950 masl.

What does Colombia Amparo Botina taste like?

Roseline Coffee lists strawberry, vanilla and sassafras.

How do I brew Colombia Amparo Botina?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.