How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chachagüí, Nariño, Colombia
Process
Natural
Tasting notes
Grape candyStrawberry jamLambic
Varietals
CastilloColombiaCaturra
Species
Arabica
Altitude
1900–2000 masl
Producer
Juan Francisco Ortiz, Sebastián Ortiz, José Ernesto Burbano
About
Families in Chachagüí, Nariño have continued to experiment and perfect their natural processed coffee. Their commitment to these practices can be tasted in the distinctive juiciness of Chachagüí.

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FAQ

Where does Colombia Chachagüí come from?

Colombia Chachagüí comes from Chachagüí, Nariño, Colombia. It is a natural coffee. It grows at 1900–2000 masl.

What does Colombia Chachagüí taste like?

Roseline Coffee lists grape candy, strawberry jam and lambic.

How do I brew Colombia Chachagüí?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.