How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Yacuanquer, Nariño, Colombia
Process
Washed
Tasting notes
Cherry jamHot chocolateCola
Varietals
ColombiaCastillo
Species
Arabica
Altitude
1800–2200 masl
About
Yacuanquer is one of the most dynamic coffee producing municipalities in Nariño, Colombia. This coffee is especially unique given that it is part of the "Picker's Project" — a social program designed to improve outcomes in the cup by optimizing harvesting practices through the inclusion of farm-labor in the formal economy. This traditional washed coffee is fermented for 18-22 hours with a "rolling mucilage" approach to enhance sweetness.

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FAQ

Where does Colombia Yacuanquer come from?

Colombia Yacuanquer comes from Yacuanquer, Nariño, Colombia. It is a washed coffee. It grows at 1800–2200 masl.

What does Colombia Yacuanquer taste like?

Roseline Coffee lists cherry jam, hot chocolate and cola.

How do I brew Colombia Yacuanquer?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.