How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gesha, Bench Maji Zone, Ethiopia
Process
Washed
Tasting notes
ApricotJasmineMelon
Varietals
Gesha 1931Gori Gesha
Species
Arabica
Altitude
1900–2100 masl
Farm
Gesha Karmach Farm
About
Bench Maji shines in its intricate and deep aromatics. In the cup, we find complex fruit flavors, layered with floral notes resulting in a juicy and clean cup. Fans of Suke Quto will find a more tropical twin in Bench Maji with notes of apricot, jasmine, and melon.

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FAQ

Where does Ethiopia Bench Maji come from?

Ethiopia Bench Maji comes from Gesha, Bench Maji Zone, Ethiopia. It is a washed coffee. It grows at 1900–2100 masl.

What does Ethiopia Bench Maji taste like?

Roseline Coffee lists apricot, jasmine and melon.

How do I brew Ethiopia Bench Maji?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.