How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Washed
Tasting notes
MangoPrickly pearPie crust
Varietal
Pacas
Species
Arabica
Altitude
1500 masl
Farm
El Guaco
Producer
Arturo Paz
About
We are excited to offer you an exquisite Pacas lot from Arturo Paz! This coffee, from the Santa Bárbara mountainside, has a beautifully balanced profile with soft floral aromatics reminiscent of white lilac. In the cup, you're met with clean and juicy notes of mango and prickly pear and just the right amount of depth and balance that rounds the cup out with the taste of pie crust. Named after the farm where it was grown, this coffee embodies Arturo's rich heritage, agronomic expertise, and unwavering commitment to the land and the craft of coffee.

More from Roseline Coffee

121 Coffee House Blend
Roseline Coffee
BLEND
Chocolate · Caramel · Cherry
Medium roast
Cartwheel
Roseline Coffee
BLEND
Berry · Juicy · Melon
Medium roast
Catapult
Roseline Coffee
BLEND
Citrus · Caramel · Chocolate
Medium-Light roast

FAQ

Where does Honduras Arturo Paz come from?

Honduras Arturo Paz comes from Santa Bárbara, Honduras. It is a washed coffee. It grows at 1500 masl.

What does Honduras Arturo Paz taste like?

Roseline Coffee lists mango, prickly pear and pie crust.

How do I brew Honduras Arturo Paz?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.