How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Washed
Tasting notes
BoysenberryWhite grapeRaw sugar
Varietal
Pacas
Species
Arabica
Altitude
1500 masl
Producer
Esmerin Enamorado
About
Esmerin is an absolutely stunning example of what we love about working with our partners in Honduras; it is the epitome of quality and flavor in the cup. It is a beautiful combination of clean, crisp acidity and intense sweetness that matches the mouthfeel and body of this coffee.

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FAQ

Where does Honduras Esmerin Enamorado come from?

Honduras Esmerin Enamorado comes from Santa Bárbara, Honduras. It is a washed coffee. It grows at 1500 masl.

What does Honduras Esmerin Enamorado taste like?

Roseline Coffee lists boysenberry, white grape and raw sugar.

How do I brew Honduras Esmerin Enamorado?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.