How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Washed
Tasting notes
FigWalnutTaffy
Varietal
Pacas
Species
Arabica
Altitude
1650 masl
Producer
Geovany Rivera
About
Geovany Rivera’s dedication to his farm and harvest can be tasted in every spectacular cup of his coffee. Enjoy an exquisite coffee with a smooth, soft body!

More from Roseline Coffee

121 Coffee House Blend
Roseline Coffee
BLEND
Chocolate · Caramel · Cherry
Medium roast
Cartwheel
Roseline Coffee
BLEND
Berry · Juicy · Melon
Medium roast
Catapult
Roseline Coffee
BLEND
Citrus · Caramel · Chocolate
Medium-Light roast

FAQ

Where does Honduras Geovany Rivera come from?

Honduras Geovany Rivera comes from Santa Bárbara, Honduras. It is a washed coffee. It grows at 1650 masl.

What does Honduras Geovany Rivera taste like?

Roseline Coffee lists fig, walnut and taffy.

How do I brew Honduras Geovany Rivera?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.