How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Processes
Double AnaerobicSemi-Washed
Tasting notes
Peach ringsHoneydew melonJasmine
Varietal
Gesha
Species
Arabica
Altitude
1700 masl
Farm
Linda Vista
Producer
Joel Guzman
About
Joel Guzman has taken the inherently complex and vibrant Geisha varietal and combined two distinct processing techniques together to create a truly special double anaerobic, semi-washed coffee that had to be our next Special Selection. Bursting with floral aromatics and deep, jammy peach notes that give way to waves of sweetness and tropical melon as the cup cools, this is one coffee not to miss!

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FAQ

Where does Honduras Joel Guzman Geisha come from?

Honduras Joel Guzman Geisha comes from Santa Bárbara, Honduras. It is a Double Anaerobic and Semi-Washed coffee. It grows at 1700 masl.

What does Honduras Joel Guzman Geisha taste like?

Roseline Coffee lists peach rings, honeydew melon and jasmine.

How do I brew Honduras Joel Guzman Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.