FAQ

Where does Mexico Talea de Castro come from?

Mexico Talea de Castro comes from Talea de Castro, Oaxaca, Mexico. It is a washed coffee.

What does Mexico Talea de Castro taste like?

Roseline Coffee lists marzipan, baking spices and chocolate.

How do I brew Mexico Talea de Castro?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.