How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Brazil
Process
Pulped Natural
Tasting notes
HazelnutMilk chocolateRaisin
Species
Arabica
Best for
Espresso & filter

More from Rosslyn

Roasted for Black
Rosslyn
SINGLE ORIGIN · HAI TAMBU, PAPUA NEW GUINEA
Caramel · Raspberry jam · Almond
Medium roast
Roasted for Filter
Rosslyn
SINGLE ORIGIN · COLOMBIA
Red apple · Mandarin · Cane sugar
Medium-Light roast
Roasted for Milk
Rosslyn
BLEND
Milk chocolate · Caramel · Hazelnut
Medium roast

FAQ

Where does Daily Scoop come from?

Daily Scoop comes from Brazil. It is a Pulped Natural coffee.

What does Daily Scoop taste like?

Rosslyn lists hazelnut, milk chocolate and raisin.

How do I brew Daily Scoop?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.