How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kericho County, Kenya
Process
Koji Natural
Tasting notes
BlackberryGrape
Varietals
BatianRuiru 11
Species
Arabica
Altitude
1800 masl
Producer
Lot 20
Best for
Espresso & filter
About
Koji-inspired fermentation with Aspergillus oryzae: four days anaerobic after careful cherry selection.

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FAQ

Where does Kenya Lot 20 come from?

Kenya Lot 20 comes from Kericho County, Kenya. It is a Koji Natural coffee. It grows at 1800 masl.

What does Kenya Lot 20 taste like?

Routes Coffee Roasters lists blackberry and grape.

How do I brew Kenya Lot 20?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.