How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nicaragua
Processes
WashedYeast Inoculated
Tasting notes
Pineapple candyGrapefruit
Varietal
H3
Species
Arabica
Altitude
700–900 masl
Farm
Hacienda Santa Luz
Best for
Espresso & filter
About
H3, a Caturra and Ethiopian landrace hybrid planted in 2015, fermented in bins with a specially developed coffee yeast.

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FAQ

Where does Nicaragua Pineapple Candy come from?

Nicaragua Pineapple Candy comes from Nicaragua. It is a washed and Yeast Inoculated coffee. It grows at 700–900 masl.

What does Nicaragua Pineapple Candy taste like?

Routes Coffee Roasters lists pineapple candy and grapefruit.

How do I brew Nicaragua Pineapple Candy?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.