How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Marcos, Tarrazú, Costa Rica
Process
Washed
Tasting notes
Red grapePearDark chocolatePecan pie
Varietal
Red Catuaí
Species
Arabica
Altitude
1600–1900 masl
Farm
Cerro La Cruz
Producer
Rolando Esquivel Barrantes
Best for
Espresso & filter
About
El Mango lot from the Esquivel Barrantes family's Cerro La Cruz farm and micro-mill in San Marcos, Tarrazú, where the family has grown coffee for three generations and has processed its own lots since 2016. Ruby buys direct from the family. Washed Red Catuaí, medium roast, velvety and very sweet.

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FAQ

Where does Cerro La Cruz El Mango come from?

Cerro La Cruz El Mango comes from San Marcos, Tarrazú, Costa Rica. It is a washed coffee. It grows at 1600–1900 masl.

What does Cerro La Cruz El Mango taste like?

Ruby Coffee lists red grape, pear, dark chocolate and pecan pie.

How do I brew Cerro La Cruz El Mango?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.