How to brew this
About this bean
Plendamo, Cauca, Colombia
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FAQ
Where does Geisha Salma come from?
Geisha Salma comes from Plendamo, Cauca, Colombia. It is a Anaerobic Washed and Thermal Shock coffee. It grows at 1960 masl.
What does Geisha Salma taste like?
Rufous Coffee Roasters lists peach, mango, milk candy and pineapple.
How do I brew Geisha Salma?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.