How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Advanced Natural
Tasting notes
BlackberryRaspberryCola
Varietal
Ombligón
Species
Arabica
Altitude
1750 masl
Farm
El Diviso
Producer
Néstor Lasso
Best for
Filter
About
An Advanced Natural lot of Ombligón from Néstor Lasso at El Diviso in Huila, built on multiple fermentations, thermal shock and a two-stage dry.

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FAQ

Where does Colombia Nestor Lasso Ombligon come from?

Colombia Nestor Lasso Ombligon comes from Pitalito, Huila, Colombia. It is a Advanced Natural coffee. It grows at 1750 masl.

What does Colombia Nestor Lasso Ombligon taste like?

Rumble Coffee Roasters lists blackberry, raspberry and cola.

How do I brew Colombia Nestor Lasso Ombligon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.