How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Libertad, Huehuetenango, Guatemala
Process
Anaerobic Washed
Tasting notes
RaspberryPeachOrange blossom
Varietals
CaturraSan Ramon
Species
Arabica
Altitude
1750 masl
Farm
Finca Bromelias
Producer
Vides Family
Best for
Filter
About
Grown by the Vides family at Finca Bromelias, a six-hectare farm high in the mountains of Huehuetenango. A washed anaerobic lot.

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FAQ

Where does Guatemala El Buho come from?

Guatemala El Buho comes from La Libertad, Huehuetenango, Guatemala. It is a Anaerobic Washed coffee. It grows at 1750 masl.

What does Guatemala El Buho taste like?

Rumble Coffee Roasters lists raspberry, peach and orange blossom.

How do I brew Guatemala El Buho?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.