How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
La Libertad, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Green grapeOrangeRed apple
Varietals
CatuaíCaturraSan RamonBourbon
Species
Arabica
Altitude
1600–1800 masl
Farm
Finca El Rincón
Producer
Vides family
Best for
Espresso
About
Sweet and balanced with milk chocolate richness, bright grape and orange, and a juicy red apple finish. A washed coffee from the Vides family in Huehuetenango.

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FAQ

Where does Guatemala La Danta come from?

Guatemala La Danta comes from La Libertad, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1600–1800 masl.

What does Guatemala La Danta taste like?

Rumble Coffee Roasters lists green grape, orange and red apple.

How do I brew Guatemala La Danta?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.