How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kairuri, Embu County, Kenya
Process
Washed
Tasting notes
RaspberryRed grapeApple
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1650 masl
Farm
Gakundu Factory
Best for
Filter
About
Bright raspberry and red grape sweetness with crisp apple acidity and a wine-like finish, from smallholders delivering to Gakundu Factory on the slopes of Mount Kenya.

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FAQ

Where does Kenya Gakundu come from?

Kenya Gakundu comes from Kairuri, Embu County, Kenya. It is a washed coffee. It grows at 1650 masl.

What does Kenya Gakundu taste like?

Rumble Coffee Roasters lists raspberry, red grape and apple.

How do I brew Kenya Gakundu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.