How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
GrapefruitCherryLychee
Varietals
SL28SL34Batian
Species
Arabica
Altitude
1600–1800 masl
Farm
Karimikui Factory
Best for
Espresso
About
Karimikui Factory is one of three wet mills of the Rungeto Farmers' Co-operative Society in Kirinyaga. Around 1,400 producers deliver cherry here each harvest.

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FAQ

Where does Kenya Karimikui come from?

Kenya Karimikui comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1600–1800 masl.

What does Kenya Karimikui taste like?

Rumble Coffee Roasters lists grapefruit, cherry and lychee.

How do I brew Kenya Karimikui?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.