How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Ignacio, Cajamarca, Peru
Process
Washed
Tasting notes
OrangeRaspberryRed apple
Varietal
Bourbon
Species
Arabica
Altitude
1800 masl
Farm
Finca Cedro Quemado
Producer
Elias Sanchez
Best for
Espresso
About
Balanced, clean and sweet fruits with a creamy mouthfeel. A small 160kg washed Bourbon lot from Finca Cedro Quemado.

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FAQ

Where does Peru Elias Sanchez come from?

Peru Elias Sanchez comes from San Ignacio, Cajamarca, Peru. It is a washed coffee. It grows at 1800 masl.

What does Peru Elias Sanchez taste like?

Rumble Coffee Roasters lists orange, raspberry and red apple.

How do I brew Peru Elias Sanchez?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.