How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Menglian, Pu'er, Yunnan, China
Species
Arabica
Altitude
1750 masl
Farm
Mountree Village Coffee Community
Producer
Aki Chen
About
Lower extractions bring notes of lychee, grape, and honeysuckle. As you extract more, the cup morphs into full-on JASMINE in your face! This is a sweet, playful, powerful coffee, and if you love jasmine - this will be right up your alley.

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FAQ

Where does China Anaerobic Washed Jasmine Coferment come from?

China Anaerobic Washed Jasmine Coferment comes from Menglian, Pu'er, Yunnan, China. It is a Anaerobic Washed and Co-Fermented coffee. It grows at 1750 masl.


What does China Anaerobic Washed Jasmine Coferment taste like?

S&W Craft Roasting lists lychee, grape, honeysuckle and jasmine.


How do I brew China Anaerobic Washed Jasmine Coferment?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.