How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Anserma, Caldas, Colombia
Process
Natural
Tasting notes
Grape juiceCaramelHomemade chocolateBlood orange
Varietals
ColombiaCastilloCaturro
Species
Arabica
Altitude
1800 masl
Producer
National Federation of Coffee Growers of Colombia
Best for
Espresso & filter

More from Saint Roastery

Bukonzo Dream
Saint Roastery
SINGLE ORIGIN · RWENZORI MOUNTAINS, UGANDA
Date · Fig · Chocolate mousse cake
Medium roast
El Mango
Saint Roastery
SINGLE ORIGIN · CALDAS, COLOMBIA
Rum · Homemade chocolate · Cherry liqueur
Medium roast
El Paraiso
Saint Roastery
SINGLE ORIGIN · CAUCA, COLOMBIA
Passion fruit · Rose sherbet · Peach
Medium-Light roast

FAQ

Where does Siracusa come from?

Siracusa comes from Anserma, Caldas, Colombia. It is a natural coffee. It grows at 1800 masl.

What does Siracusa taste like?

Saint Roastery lists grape juice, caramel, homemade chocolate and blood orange.

How do I brew Siracusa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.