How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Worka Chelchele, Gedeb, Yirgacheffe, Ethiopia
Process
Anaerobic Natural
Tasting notes
CitrusFloralChampagne
Varietal
Heirloom
Species
Arabica
Altitude
1400–1800 masl
Farm
Worka Chelchele Washing Station
Producer
Small farmers from Gedeb Region
Best for
Espresso & filter

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FAQ

Where does Yirgacheffe Anaerobic come from?

Yirgacheffe Anaerobic comes from Worka Chelchele, Gedeb, Yirgacheffe, Ethiopia. It is a Anaerobic Natural coffee. It grows at 1400–1800 masl.

What does Yirgacheffe Anaerobic taste like?

Saint Roastery lists citrus, floral and champagne.

How do I brew Yirgacheffe Anaerobic?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.