How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Red Honey
Tasting notes
Blood orangeWhite peach
Varietals
74158Heirloom
Species
Arabica
Altitude
1920–2020 masl
Farm
Gatta
Producer
Asefa Dukamo
Importer
Daye Bensa & Coffee Legends
Best for
Espresso & filter
About
A red honey coffee from Gatta Farm in Sidama, with blood orange and white peach, a bright acidity and a sticky, jam-like body.

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FAQ

Where does Ethiopia Gatta come from?

Ethiopia Gatta comes from Sidama, Ethiopia. It is a Red Honey coffee. It grows at 1920–2020 masl.

What does Ethiopia Gatta taste like?

Salford Roasters lists blood orange and white peach.

How do I brew Ethiopia Gatta?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.