How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Alto Corozal, Gigante, Huila, Colombia
Process
Washed
Tasting notes
Blood orangeRose hipCaramel
Varietal
Bourbon
Species
Arabica
Altitude
1675 masl
Farm
La Floresta
Producer
Edwin Yovani León
Importer
Caravela
Best for
Espresso & filter
About
A washed Bourbon from Edwin Yovani León's farm La Floresta in Gigante, Huila. Cherries ferment dry in sealed tanks for 24 to 30 hours, then dry on raised, covered beds. Omni roasted for filter and espresso.

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FAQ

Where does Edwin Yiovani Leon come from?

Edwin Yiovani Leon comes from Alto Corozal, Gigante, Huila, Colombia. It is a washed coffee. It grows at 1675 masl.

What does Edwin Yiovani Leon taste like?

Sample Coffee lists blood orange, rose hip and caramel.

How do I brew Edwin Yiovani Leon?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.